Successful completion of this level will enable the participants from understanding the basic concepts and practices prior to engaging and handling food. This course focuses on the knowledge that employees need to know before they start working in a food environment or as part of induction.

This course will help participants to understand

• How to keep themselves clean and hygienic
• How to keep their work area clean
• The role they play in reducing contamination

Who should attend?

Professionals working in a catering, manufacturing or retail setting where food is prepared cooked and handled.

Course duration

• One day course
• Six hours training
• Two hours exam preparation

Training Methods and Techniques

• Lectures
• Group discussions
• Case studies

Coarse Language

• Both English and Arabic languages will be used
• Assessment method
• Multiple choice examinations